Cooking: Roasted Radishes – A Perfect Veggie Side Dish for Spring!

Hi everyone! I know I said yesterday I wouldn’t be blogging again until I came home from work in two weeks, but it turns out that there is a blizzard at the mine today so I won’t be flying there until tomorrow. Today I have been relaxing (and going through my work email) at my hotel, it is nice to get a very quiet day off! I find when I am at home I am always on the go because there are projects for me to do everywhere. Since I have some quiet downtime I figured I would write up a quick recipe post 🙂

Last week I tried a new recipe for roasted radishes, and they were so good and easy I just had to share! I love radishes but have only ever had them raw in salads and veggie trays. This recipe only requires 4 ingredients and is very simple to make. The resulting roasted radishes are fantastic – they taste peppery and sweet and this will definitely be a recipe I make again!

Roasted radishes: The perfect veggie side dish for spring!

My husband Eric was busy judging beers for 3 nights last week after he finished work so I was on my own for supper. Usually when this happens I go through the random pantry items I have hanging around and make something to use them up. I had some mashed potatoes and shake n bake chicken breading that needed to be used  but I wanted a tasty veggie side dish to spice up the somewhat plain meal. When going through the various blogs I read I found this recipe on Toronto blog Living Lou for roasted radishes:

To make roasted radishes all you need is the following:

  • 1 bunch of radishes
  • 1 tbsp. extra virgin olive oil
  • 1/2 tsp. sea salt
  • Freshly cracked pepper to taste
These four simple ingredients are all you need to make roasted radishes.

To make the roasted radishes start by preheating the oven to 450°F. Next, wash the radishes and slice off the stalks and any blemishes. Cut each radish into quarters and place them into a medium bowl. Toss them with the olive oil, salt, and pepper. Then place the radishes on a large baking sheet and roast for 15-20 mins, stirring halfway through the cooking time.


Serve the roasted radishes immediately and enjoy! As seen below, the radishes caramelize beautifully and turn a lovely light pink colour. Probably one of the prettiest and tastiest veggie side dishes I have made, and it is very easy too!

Roasted radishes, ready to eat!
These roasted radishes immediately perked up my rather tame pantry leftover dinner! This recipe is definitely a keeper!

I hope you will give these roasted radishes a try and that you are all enjoying the lovely spring weather! I have a hot date with the cold Arctic starting tomorrow, but I will be back in two weeks with more cooking, baking, decorating and fashion posts – I’ve got so many posts planned!

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